broiled soy bean, sea salt
soy bean broth, tofu, scallion, seaweed
mock-crab, cucumber, avocado
shrimp tempura, lettuce, cucumber, avocado, tobiko
R.SP Tuna
R.Salm+AVO
"The signature": spicy tuna ball [togo version] + torched spicy sauce, tobiko.
5 pcs minced pork + vegetables dumpling, soy vinegar
6 pcs of steamed shrimp "open" dumpling
deep fried tofu, daikon, bonito flake, light mirin-soy
Grilled rolled beef with Japanese scallion, thick teriyaki sauce
Seared sirloin, "blue" a.k.a raw, ponzu sauce
broiled soy bean, sea salt
Grilled marinated squid, cilantro-soy
Extremely limited. Simply grilled yellowtail fin with Mediterranean salt.
4 pcs New Zealand mussel, Hokkaido mayonnaise, tobiko, etc
grilled lean black cod, shiro miso, splash-steam asparagus
long-shaped Japanese eggplant, akadashi red miso
deep fried shrimp, vegetables, house-made tempura dipping sauce
grilled jumbo scallop, mushroom garlic sauce
Seared sirloin, "blue" a.k.a raw, ponzu sauce
deep fried rock shrimp, spicy-sour citrus-aioli sauce
7 slices assorted chef's choice sashimi, no substitution.
About 7 slices of assorted Premium chef's choice sashimi, no substitution. Pleas note: you won't get more fish, but different premium fish.It is including daily-imported premium fish from Toyosu Market, Japan.
3 seconds pan fried of Shishito pepper, yuzu salt
5 pcs assorted chef's choice sushi, no substitution.
About 5 pcs of assorted Premium chef's choice sushi, no substitution. Pleas note: you won't get more fish, but different premium fish.It is including daily-imported premium fish from Toyosu Market, Japan.
chopped tuna belly, avocado, miso yuzu sauce
chopped akami tuna, avocado, miso, yuzu sauce
It is not typical dumpling, however, it is bite size of tuna, avocado, wasabi tobiko.
slices yellowtail belly, serrano pepper, yuzu-thickened miso
deep fried pork & mixed vegetables | mushrooms | rice paper
deep fried mixed vegetables | mushrooms | rice paper
"The signature": spicy tuna ball [togo version] + torched spicy sauce, tobiko.
5 pcs minced pork + vegetables dumpling, soy vinegar
6 pcs of steamed shrimp "open" dumpling
deep fried tofu, daikon, bonito flake, light mirin-soy
Grilled rolled beef with Japanese scallion, thick teriyaki sauce
Seared sirloin, "blue" a.k.a raw, ponzu sauce
broiled soy bean, sea salt
Grilled marinated squid, cilantro-soy
Extremely limited. Simply grilled yellowtail fin with Mediterranean salt.
4 pcs New Zealand mussel, Hokkaido mayonnaise, tobiko, etc
grilled lean black cod, shiro miso, splash-steam asparagus
long-shaped Japanese eggplant, akadashi red miso
deep fried shrimp, vegetables, house-made tempura dipping sauce
grilled jumbo scallop, mushroom garlic sauce
Seared sirloin, "blue" a.k.a raw, ponzu sauce
deep fried rock shrimp, spicy-sour citrus-aioli sauce
7 slices assorted chef's choice sashimi, no substitution.
About 7 slices of assorted Premium chef's choice sashimi, no substitution. Pleas note: you won't get more fish, but different premium fish.It is including daily-imported premium fish from Toyosu Market, Japan.
3 seconds pan fried of Shishito pepper, yuzu salt
5 pcs assorted chef's choice sushi, no substitution.
About 5 pcs of assorted Premium chef's choice sushi, no substitution. Pleas note: you won't get more fish, but different premium fish.It is including daily-imported premium fish from Toyosu Market, Japan.
chopped tuna belly, avocado, miso yuzu sauce
chopped akami tuna, avocado, miso, yuzu sauce
It is not typical dumpling, however, it is bite size of tuna, avocado, wasabi tobiko.
slices yellowtail belly, serrano pepper, yuzu-thickened miso
deep fried pork & mixed vegetables | mushrooms | rice paper
deep fried mixed vegetables | mushrooms | rice paper
soy bean broth, tofu, scallion, seaweed
nameko mushroom, tofu, scallion, miso broth
clear bonito broth, mushroom, spinach, fish cake
creamy kabocha squash-seafood soup, chowder style.
mixed seafood, white fish broth
green vegetables, ginger dressing
marinated green seaweed salad, sesame dressing, sesame seed
crabmeat, cucumber, bean sprout, tobiko, Japanese mayonnaise
fried squid, mixed baby green, garlic-ponzu sauce
fried salmon skin, cucumber, kaiware sprout, baby green, mizu dressing
pear, arugula, aged parmesan, roasted sesame dressing
bok choy, shiitake mushroom, sesame oil
Kyuri - Japanese cucumber, sesame dressing, peanut oils, nuts
soy bean broth, tofu, scallion, seaweed
nameko mushroom, tofu, scallion, miso broth
clear bonito broth, mushroom, spinach, fish cake
creamy kabocha squash-seafood soup, chowder style.
mixed seafood, white fish broth
green vegetables, ginger dressing
marinated green seaweed salad, sesame dressing, sesame seed
crabmeat, cucumber, bean sprout, tobiko, Japanese mayonnaise
fried squid, mixed baby green, garlic-ponzu sauce
fried salmon skin, cucumber, kaiware sprout, baby green, mizu dressing
pear, arugula, aged parmesan, roasted sesame dressing
bok choy, shiitake mushroom, sesame oil
Kyuri - Japanese cucumber, sesame dressing, peanut oils, nuts
Alaskan King Crab
Medium Belly part of tuna, usually it is Spain's blue fin tuna.
OILY Medium Belly part of tuna, usually it is Spain's blue fin tuna.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
Hawaiian young "Yellowtail-like": softer, tastier, and milky compare to regular yellow tail.
It is New Zealand king salmon. The topping may vary - we encourage chefs' creativity.
What available for the day. Only the premium one: Santa Barbara, Hokkaido, Alaskan or Canadian. The picture is California Uni
Alaskan King Crab
Medium Belly part of tuna, usually it is Spain's blue fin tuna.
OILY Medium Belly part of tuna, usually it is Spain's blue fin tuna.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
Hawaiian young "Yellowtail-like": softer, tastier, and milky compare to regular yellow tail.
It is New Zealand king salmon. The topping may vary - we encourage chefs' creativity.
What available for the day. Only the premium one: Santa Barbara, Hokkaido, Alaskan or Canadian. The picture is California Uni
SA# Tuna
SA# White Tuna
SA# Yellow tail
SA# Salmon
SA# Smoked Salmon
SA# Fluke
SA# Striped bass
SA# Mackerel
SA# Spanish Mackerel
SA# Octopus
SA# Squid
SA# Eel
SA# Shrimp
SA# Sweet Shrimp
SA# Egg Custard
SA# Salmon Roe
SA# Flying Fish Roe
SA# Crab Stick
Alaskan King Crab
SA# Scallop
SA# Surf Clam
MEDIUM Belly part of tuna, usually it is Spain's blue fin tuna. Color, cut and size on the picture may vary.
OILY Belly part of tuna, usually it is Spain's blue fin tuna. Color, cut and size on the picture may vary.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
Hawaiian young "Yellowtail-like": softer, tastier, and milky compare to regular yellow tail.
It is New Zealand king salmon. The topping may vary - we encourage chefs' creativity.
SA# Uni
SA# Tuna
SA# White Tuna
SA# Yellow tail
SA# Salmon
SA# Smoked Salmon
SA# Fluke
SA# Striped bass
SA# Mackerel
SA# Spanish Mackerel
SA# Octopus
SA# Squid
SA# Eel
SA# Shrimp
SA# Sweet Shrimp
SA# Egg Custard
SA# Salmon Roe
SA# Flying Fish Roe
SA# Crab Stick
Alaskan King Crab
SA# Scallop
SA# Surf Clam
MEDIUM Belly part of tuna, usually it is Spain's blue fin tuna. Color, cut and size on the picture may vary.
OILY Belly part of tuna, usually it is Spain's blue fin tuna. Color, cut and size on the picture may vary.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
Hawaiian young "Yellowtail-like": softer, tastier, and milky compare to regular yellow tail.
It is New Zealand king salmon. The topping may vary - we encourage chefs' creativity.
SA# Uni
assorted Chef's choice slices of sashimi over rice. No substitution.
Assorted premium Chef's choice sashimi over rice. No substitution.It is including daily-imported premium fish from Toyosu Market, Japan.
All salmon sashimi, salmon roe over rice.
Assorted Chef's choice sashimi. Rice on the side. It is about 18 slices. No substitution.The decor may vary to the chef. We encourage chefs' creativity.
Assorted premium Chef's choice sashimi. Rice on the side. It is about 18 slices. No substitution.It is including daily-imported premium fish from Toyosu Market, Japan.
Assorted premium Chef's choice sushi. It is about 9 pcs. No substitution.It is including daily-imported premium fish from Toyosu Market, Japan.
Assorted Chef's choice sushi. It is about 9 pcs. No substitution.
Assorted Chef's choice vegetarian sushi. It is about 6 pcs of sushi and Garden roll. No substitution.
7 slices of assorted sashimi, 5 pcs of assorted sushi, tuna roll. All are chef's choice. No substitution.
12 slices of assorted sashimi, 10 pcs of assorted sushi, Dragon roll, spicy tuna roll. All are chef's choice. No substitution.
Slices fresh akami tuna over rice.
avocado roll, mango roll, AAC (Avocado, asparagus, cucumber) roll
assorted Chef's choice slices of sashimi over rice. No substitution.
Assorted premium Chef's choice sashimi over rice. No substitution.It is including daily-imported premium fish from Toyosu Market, Japan.
All salmon sashimi, salmon roe over rice.
Assorted Chef's choice sashimi. Rice on the side. It is about 18 slices. No substitution.The decor may vary to the chef. We encourage chefs' creativity.
Assorted premium Chef's choice sashimi. Rice on the side. It is about 18 slices. No substitution.It is including daily-imported premium fish from Toyosu Market, Japan.
Assorted premium Chef's choice sushi. It is about 9 pcs. No substitution.It is including daily-imported premium fish from Toyosu Market, Japan.
Assorted Chef's choice sushi. It is about 9 pcs. No substitution.
Assorted Chef's choice vegetarian sushi. It is about 6 pcs of sushi and Garden roll. No substitution.
7 slices of assorted sashimi, 5 pcs of assorted sushi, tuna roll. All are chef's choice. No substitution.
12 slices of assorted sashimi, 10 pcs of assorted sushi, Dragon roll, spicy tuna roll. All are chef's choice. No substitution.
Slices fresh akami tuna over rice.
avocado roll, mango roll, AAC (Avocado, asparagus, cucumber) roll
Avocado, asparagus, cucumber
Smoked salmon, cucumber, avocado
R.Asparagus
R.Avo + Q
R.Avocado
boiled shrimp, lettuce, cucumber, avocado
mock-crab, cucumber, avocado
R.Cucumber
R.Eel + Avo
R.Eel + Q
R.Kanpyo
Alaskan King Crab, avocado, cucumber
R.Oshinko
Smoked salmon, cream cheese, scallion
R.Salm+AVO
R.Salmon
R.Salm SKIN
R.Shri+Avoc
shrimp tempura, lettuce, cucumber, avocado, tobiko
R.SP Salmon
R.SP Scallop
R.SP Tuna
R.SP Yellowtail
soft shell crab, lettuce, cucumber, avocado, tobiko
R.Tuna+Avo
R.Tuna
R.YT+Scall
R.Fried Oyster
R.Mango
Fried Japanese sweet potato
tuna belly, scallion
R.YT+Jalapeno
Avocado, asparagus, cucumber
Smoked salmon, cucumber, avocado
R.Asparagus
R.Avo + Q
R.Avocado
boiled shrimp, lettuce, cucumber, avocado
mock-crab, cucumber, avocado
R.Cucumber
R.Eel + Avo
R.Eel + Q
R.Kanpyo
Alaskan King Crab, avocado, cucumber
R.Oshinko
Smoked salmon, cream cheese, scallion
R.Salm+AVO
R.Salmon
R.Salm SKIN
R.Shri+Avoc
shrimp tempura, lettuce, cucumber, avocado, tobiko
R.SP Salmon
R.SP Scallop
R.SP Tuna
R.SP Yellowtail
soft shell crab, lettuce, cucumber, avocado, tobiko
R.Tuna+Avo
R.Tuna
R.YT+Scall
R.Fried Oyster
R.Mango
Fried Japanese sweet potato
tuna belly, scallion
R.YT+Jalapeno
spicy tuna, crunch, black pepper tuna, avocado
Diamond Roll
eel, avocado, cucumber
spicy scallop, crunch, avocado, spicy sauce
yellowtail, salmon, jalapeno, fresh scallop, green tobiko
Shrimp tempura, eel, kani, avocado
spicy scallop, mango, lobster salad, soybean, black rice
asparagus, sweet potato, kanpyo, kaiware, avocado
fried soft shell crab, eel, avocado, spicy tuna, onion
tuna, salmon, yellowtail, avocado, tobiko, crunch, marbled seaweed
Hudson Roll
toasted Alaskan king crab, shrimp, mango, avocado, kanpyo, tuna, no rice
spicy tuna, crunch, yellowtail, scallion
spicy salmon, crunch, white tuna, mango, mango sauce, black vinegar
mango, white tuna, tuna, salmon, yellowtail, avocado
fried calamari, avocado, mango, smoked salmon
tuna, salmon, yellowtail, spicy Alaskan king crab, avocado, black and gold tobiko
Spicy tuna, salmon, toasted eel, avocado, tobiko, eel sauce
Newport Roll
salmon, tuna, mock-crab, white fish, avocado
shrimp tempura, spicy tuna, red tobiko
squid, eel, avocado, chuka seaweed salad
shrimp, crab meat salad, crispy spring roll skin
spicy shrimp, avocado, eel, tuna, salmon, fluke, no rice
tuna, salmon, yellowtail, avocado, tobiko, lettuce, cucumber
spicy tuna, crunch, black pepper tuna, avocado
Diamond Roll
eel, avocado, cucumber
spicy scallop, crunch, avocado, spicy sauce
yellowtail, salmon, jalapeno, fresh scallop, green tobiko
Shrimp tempura, eel, kani, avocado
spicy scallop, mango, lobster salad, soybean, black rice
asparagus, sweet potato, kanpyo, kaiware, avocado
fried soft shell crab, eel, avocado, spicy tuna, onion
tuna, salmon, yellowtail, avocado, tobiko, crunch, marbled seaweed
Hudson Roll
toasted Alaskan king crab, shrimp, mango, avocado, kanpyo, tuna, no rice
spicy tuna, crunch, yellowtail, scallion
spicy salmon, crunch, white tuna, mango, mango sauce, black vinegar
mango, white tuna, tuna, salmon, yellowtail, avocado
fried calamari, avocado, mango, smoked salmon
tuna, salmon, yellowtail, spicy Alaskan king crab, avocado, black and gold tobiko
Spicy tuna, salmon, toasted eel, avocado, tobiko, eel sauce
Newport Roll
salmon, tuna, mock-crab, white fish, avocado
shrimp tempura, spicy tuna, red tobiko
squid, eel, avocado, chuka seaweed salad
shrimp, crab meat salad, crispy spring roll skin
spicy shrimp, avocado, eel, tuna, salmon, fluke, no rice
tuna, salmon, yellowtail, avocado, tobiko, lettuce, cucumber
grilled miso scottish salmon, black rice, asparagus-basil sauce
noodles | soup | chicken | vegetables | egg | shrimp tempura
cold udon, vegetables, tobiko, light spicy mayonnaise
Japanese style fried
noodles soup, vegetables, assorted tempura
Japanese grilled freshwater eel over rice.
stir fried noodles
cold buckwheat, soba dipping sauce
pan-roasted Chilean seabass, sauteed bok choy, yuzu miso sauce
grilled spicy ahi-tuna, mango salsa, wasabi cream sauce
Japanese deep fried "cutlet". Rice on the side
Japanese deep fried OVER rice, egg, onion and scallion
Stir fried noodles, kimchi, minced pork
udon soup, vegetables, tofu skin
grilled miso scottish salmon, black rice, asparagus-basil sauce
noodles | soup | chicken | vegetables | egg | shrimp tempura
Slow Pan roasted duck breast | sauteed baby bok choy | basil sauce. Please allow an additional 20 minutes cooking time.
cold udon, vegetables, tobiko, light spicy mayonnaise
Japanese style fried
noodles soup, vegetables, assorted tempura
Japanese grilled freshwater eel over rice.
stir fried noodles
cold buckwheat, soba dipping sauce
pan-roasted Chilean seabass, sauteed bok choy, yuzu miso sauce
grilled spicy ahi-tuna, mango salsa, wasabi cream sauce
Japanese deep fried "cutlet". Rice on the side
Japanese deep fried OVER rice, egg, onion and scallion
Stir fried noodles, kimchi, minced pork
udon soup, vegetables, tofu skin
Fluke fin. You will never know that different part is different texture and different taste until you try this!
Japanese Tiger Prawn from Nagasaki. Extremely limited.
What available for the day. Only the premium one: Santa Barbara, Hokkaido, Alaskan or Canadian. The picture is California Uni
It is New Zealand king salmon. The topping may vary - we encourage chefs' creativity.
Rainbow Trout is NOT salmon. Even it is similar color. The taste is softer, less fishy, creamy and interesting!
Mackerel lover, you must try this! It is from Oita region. Very tasty, bold, interesting texture and flavorful.
People call it Amberjack? Not true. It is from Kouchi region. It is yellowtail like, amberjack like - in between. Crisp, great texture, flavorful, less oily than yellowtail.
Japanese call it a "Celebration fish". It is from Kumamoto region. It is similar to Red Seabream. Flavorful white fish, crispy, less oily. It challenges the sushi chef to cut, otherwise it will be rubbery for wrong way to cut.
Medium Belly part of tuna, usually it is Spain's blue fin tuna.
Golden Eye Snapper from Mie region. One of customer favorite. Crisp, tender, flavorful, less oily and interesting texture.The topping may vary - we encourage chefs' creativity.
OILY Medium Belly part of tuna, usually it is Spain's blue fin tuna.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
Japanese Tiger Prawn from Nagasaki. Extremely limited.
What available for the day. Only the premium one: Santa Barbara, Hokkaido, Alaskan or Canadian. The picture is California Uni
It is New Zealand king salmon. The topping may vary - we encourage chefs' creativity.
Rainbow Trout is NOT salmon. Even it is similar color. The taste is softer, less fishy, creamy and interesting!
Mackerel lover, you must try this! It is from Oita region. Very tasty, bold, interesting texture and flavorful.
People call it Amberjack? Not true. It is from Kouchi region. It is yellowtail like, amberjack like - in between. Crisp, great texture, flavorful, less oily than yellowtail.
Japanese call it a "Celebration fish". It is from Kumamoto region. It is similar to Red Seabream. Flavorful white fish, crispy, less oily. It challenges the sushi chef to cut, otherwise it will be rubbery for wrong way to cut.
Medium Belly part of tuna, usually it is Spain's blue fin tuna.
Golden Eye Snapper from Mie region. One of customer favorite. Crisp, tender, flavorful, less oily and interesting texture.The topping may vary - we encourage chefs' creativity.
OILY Medium Belly part of tuna, usually it is Spain's blue fin tuna.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
SA# Uni
It is New Zealand king salmon. The topping may vary - we encourage chefs' creativity.
Rainbow Trout is NOT salmon. Even it is similar color. The taste is softer, less fishy, creamy and interesting!
Mackerel lover, you must try this! It is from Oita region. Very tasty, bold, interesting texture and flavorful.
People call it Amberjack? Not true. It is from Kouchi region. It is yellowtail like, amberjack like - in between. Crisp, great texture, flavorful, less oily than yellowtail.
Japanese call it a "Celebration fish". It is from Kumamoto region. It is similar to Red Seabream. Flavorful white fish, crispy, less oily. It challenges the sushi chef to cut, otherwise it will be rubbery for wrong way to cut.
MEDIUM Belly part of tuna, usually it is Spain's blue fin tuna. Color, cut and size on the picture may vary.
Golden Eye Snapper from Mie region. One of customer favorite. Crisp, tender, flavorful, less oily and interesting texture.
OILY Belly part of tuna, usually it is Spain's blue fin tuna. Color, cut and size on the picture may vary.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
SA# Uni
It is New Zealand king salmon. The topping may vary - we encourage chefs' creativity.
Rainbow Trout is NOT salmon. Even it is similar color. The taste is softer, less fishy, creamy and interesting!
Mackerel lover, you must try this! It is from Oita region. Very tasty, bold, interesting texture and flavorful.
People call it Amberjack? Not true. It is from Kouchi region. It is yellowtail like, amberjack like - in between. Crisp, great texture, flavorful, less oily than yellowtail.
Japanese call it a "Celebration fish". It is from Kumamoto region. It is similar to Red Seabream. Flavorful white fish, crispy, less oily. It challenges the sushi chef to cut, otherwise it will be rubbery for wrong way to cut.
MEDIUM Belly part of tuna, usually it is Spain's blue fin tuna. Color, cut and size on the picture may vary.
Golden Eye Snapper from Mie region. One of customer favorite. Crisp, tender, flavorful, less oily and interesting texture.
OILY Belly part of tuna, usually it is Spain's blue fin tuna. Color, cut and size on the picture may vary.
Banana | vanilla ice cream | whipped creamhoney sauce | chocolate sauce
chocolate cake with a soft double rich chocolate centerraspberry coulis | chocolate sauce | vanilla ice cream
ricotta cheese | vanilla | spring roll | deep fried 5 spice sugar | crispy noodle | green tea coulis
Banana | vanilla ice cream | whipped creamhoney sauce | chocolate sauce
chocolate cake with a soft double rich chocolate centerraspberry coulis | chocolate sauce | vanilla ice cream
ricotta cheese | vanilla | spring roll | deep fried 5 spice sugar | crispy noodle | green tea coulis
It is not extra large platter of sushi. Omakase is designed for quality, presentation than quantity. You will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
It is not extra large platter of sashimi. Omakase is designed for quality, presentation than quantity. You will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
It is not extra large platter. Omakase is designed for quality, presentation than quantity. You will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
It is not extra large platter of sushi. Omakase is designed for quality, presentation than quantity. You will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
It is not extra large platter of sashimi. Omakase is designed for quality, presentation than quantity. You will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
It is not extra large platter. Omakase is designed for quality, presentation than quantity. You will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
A leading Jersey City restaurant on Grubhub